BREAD ROLL-UP

One of the ways I get my kids to love food is getting creative about their food. My slogan has always been “REDEFINING KIDS MEAL”

My son used to be a picky eater, I got him out of the club by serving the foods he does not like in a creative way. Our regular food in a fun and attractive way, I also get them to involve in the making.

I have made this bread roll up in a different way, have used a different type of sliced bread too here I use wholemeal bread. I have egg roll up, chicken roll up and keema roll up, all are delicious and fun to eat for kids most especially picky eaters. This ingredient is for 2 kids.

Why don’t you give it try and let me know how your little ones feel. I love to hear from you.

INGREDIENTS

  • 5/6 sliced bread
  • 1 grated carrot
  • 2/3 hard-boiled egg (sliced) 
  • 1 tablespoon butter

METHOD

  1. Cut off the crust of the bread
  2. Use rolling to roll the bread till flat
  3. Spread butter on it, make sure it touches the edges of the bread
  4. At middle lay some carrot and top it with 2 slices of egg
  5. Roll it and make sure it seals
  6. You can serve it like that or toast it on heated oil pan or grill

NOTE: you can use cabbage if you like, also use any filling.